Agricultural products in Nigeria

FOOD ITEM AVAILABLE NOW GARRI  IJEBU GARRI. it has pleansant sour taste. produced by national cassava association of Nigeria. available in stock in 5kg for                         DRY CAT FISH. hygienecally cleaned dry cat fish with spices. available in kgs. FRIED AND OVEN DRIED PONMO [edible cow skin] Available in bags of 30 pieces,60pieces,150pieces,300pieces,600pieces,1200 pieces PALM OIL AND PALM PRODUCTS SUCH AS KERNEL OIL,NUTS AND KERNER SHELL AVAILABLE IN LARGE QUANTITY.  CASHEW NUTS AVAILABLE IN LARGE QUANTITY                                                         CASSAVA TUBERS                                  ...

Ofada rice available in store, package 1kg, 5kg,25kg,50kg bags.  1000 naira 5000 naira

AMAZING INDUSTRIAL USES OF CASSAVA Cassava is a dicotyledonoue plant belonging to the family of euphorblaceae.it is also known as manioc,tapioca,or yuca.The botanical name for cassava is manihotesculenia. The cassava plant is a perennial shrubs that may be up to 4m high.A mature cassava plant has two kinds of roots.The fibrous ones which continue to absorb water and minerals actively from the soil and the tuberous ones which store food material. In West Africa a large number of cassava varieties exist. Recommended varieties for Nigeria climate are CH50,53101, 55124 and Ch419. The cassava tuber consists of about 15% peel and 85% of flesh. Tge flesh which is the edible portion has the following approximate composition Water 62%,carboh carbohy which is mostly starch you s 35%, protein 1.2%, fat 0.3%, minerals 1%. It can be seen that cassava is very high in starch content and very low in protein. The tuber also contain small amount of prussic acid which is poisonous to humans. ...